My very own cooking show
[well everyone has one now why shouldn't I]
Take piece of bread like substance, spread margerine on it not butter, put cheese on it, put some blobs of choclate spread on it, lightly sprinkle ground pepper over it making sure to get it on the choclate, finally grill it untill cheese is melted and choclate spread has gone crispy but only on the surface make sure it doesn't dry out, if you think its drying out and the cheese is not correctly melted yet [this is unlikely] then you could put more margerine on it but use it sparingly you don't wany it overly greasy as this will make it go soggy
enjoy.
[more to come]
[well everyone has one now why shouldn't I]
Take piece of bread like substance, spread margerine on it not butter, put cheese on it, put some blobs of choclate spread on it, lightly sprinkle ground pepper over it making sure to get it on the choclate, finally grill it untill cheese is melted and choclate spread has gone crispy but only on the surface make sure it doesn't dry out, if you think its drying out and the cheese is not correctly melted yet [this is unlikely] then you could put more margerine on it but use it sparingly you don't wany it overly greasy as this will make it go soggy
enjoy.
[more to come]
posted by Phillip R Goodman at 5:04 AM
4 Comments:
what in the world r u tryin to make there?? u do have a sadistic mind though...those dumb enough to actually follow tht recipe n eat it too(eww) would but obviously die!!!
its a good idea to kill ppl this way... but the least u can do is come up wid a recipe tht sounds good AND ppl can actually think of eating it let alone cookin it!!!
ha ha ha ha ha ha ha ha ha!
my master plan has been uncovered
no actually i was being serious it tastes very nice
You seem to have my taste in food.
This sounds tasty... Cheese chocolate and pepper. Very interesting. I can see the cheese the chocolate. I will have to try the pepper part.
Have you ever tried melted chees with peanut butter??? Very good.
I like it with tuna fish on the other slice of bread.
cinomon [or however it is spelled is also good]already tryed the one with peanut butter it works best with crunchy but i cant stand tuna or indeed most fish.
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