my very own cooking show part 2

this is another cheese based dish
it also involves bread [or similar substance] margerine [not butter never butter] smoked salmon and a grilling process i suppose you can work out the rest but if you can't then:
spread marge on to bread put about two layers of salmon onto it or if the salmon is very thick then just use the one then put a layer or two of cheese ont that make sure that the cheese has a strong enough flavour so that it isn't entirely submerged by the salmon but not strong enough that the roles are reversed, then grill untill some of the colour has drained out of the salmon and it is a lighter shade of pink.